Tomato Millionaires In The Making:How These 4 Smart Entrepreneurs Are Making Money from Africa’s Tomato Problems
Africa has a serious tomato problem.
Tomatoes are Africa’s most consumed fruit (or vegetable); eaten by millions of people across our continent’s diverse religious, ethnic and social groups. Both in its raw and processed forms, tomatoes are central to most African diets and remain a regular ingredient in many soups, stews, sauces and dishes across the continent.